Darth Fiddler - every day is Halloween in Victoria!

Two years ago, we dedicated a blog post to Darth Fiddler, one of Victoria's most unique street performers whose image had gone viral on the Web. Since then, he has continued to grow in popularity and is now approaching legendary status. This month, his opinion was sought out for an article on Victoria's economy in Focus Magazine, and just last week, The Zone 91.3 FM gave him his own radio show, where he played music from his Darth Fiddler CD and gave a stunning live performance. The Zone's Facebook page filled with cheers and a few brave souls even called in to tell him how much they enjoy him.

Darth Fiddler also has his own Facebook page, with over 3100 "Likes" (and growing!) That's where this image of Victoria's Zombie Walk appeared this week, captured by Victoria photographer James Parrott at Everlasting Memories Victoria.
Zombies attack Darth Fiddler... Darth Fiddler plays on!
Photo Courtesy of James Parrott at Everlasting Memories Victoria

Since Darth Fiddler's presence seems to make Victoria the land of eternal Halloween, we thought it the perfect time to catch up with him for an interview. We find him down at his usual place, on the corner of Wharf and Government, playing for a group of kids in Jedi costumes.

"How did all of this get started, anyway?"

"Well about 8 years ago, I found a floppy old Vader mask at the Salvation Army. I bought it, went busking on the spot, and it was an instant hit. The persona has an attraction for people. I never got that much attention playing as myself."

"What about the rest of the costume?"

"It's evolved over time. I got one of the sturdier masks that came out when Episode III was launched. The cape is from a Dracula costume, the padding from an old football uniform, and many of the other pieces I've sewn together from leather scraps, kind of like Frankenstein's monster."

Photo Courtesy of James Parrott at Everlasting Memories Victoria
"Did you choose the name Darth Fiddler?"

"No, I didn't name myself at all. People started calling me that on the Web, and it just caught on."

At this point, the young Jedis are growing impatient, and the Master must get back to work.

"Did you ever plan on gettting this famous?"

"Absolutely not! I never factored the Internet into it, that so many people would share their videos and stories. I'm astounded, really. It's taken on a life of its own."

For another Halloween blog post on Darth Fiddler, visit Darth Fiddler's Mythic City.

Many thanks to James Parrot for sharing his great photos!

Magnolia Inn and Spa's Facebook Contest - what's your most favourite memory of Victoria?

Well, today we got wind of The Magnolia Hotel & Spa's amazing Facebook Contest that runs from now right up until November 23rd.  They're asking you to Like them on Facebook and contribute your most favourite thing to do in Victoria, or your most favourite Victoria memory.


So!  For a chance to win a luxury Victoria getaway at The Magnolia Inn and Spa, with incredible prizes from Harbour Air Seaplanes, Verbena Floral Design, the Royal BC Museum, IMAX Victoria, Prime Steahouse, and Spa Magnolia, check out their Facebook contest running until November 23rd. 

Don't forget to invite your friends!

Yummies and Gyros Cafe Courtenay BC




For lunch in Comox we visited Yummies and Gyros Café at 279 Puntledge Rd. We thought after a big meal the night before and a hearty breakfast that morning that we should consider a light lunch. Hah! Katherine Kirk warned us we would be full and indeed we were. Lunch was also educational as we learned the difference between a Gyros and a Donnair. Ron craves a Gyros as comfort food especially when they are properly made, as they are at Yummies. Here are the goods on Gyros and Donnair.

A Gyros (pronounced yeer-ro) is a Greek Pita (Katherine imports hers from Chicago) which is gently grilled and then wrapped around a filling of thin slices of beef and lamb shaved from a 20 pound cone of meat which is broiled on a vertical cooker. It is then topped with Tzatziki sauce, lettuce, tomato and onions. Feta cheese and hummus can be added to spice it up.

A Donnair is made the same way but topped with a sweet sauce consisting of condensed milk and sugar. Other toppings include lettuce, tomato, onion, feta cheese, hummus and mozzarella cheese. This business has been locally owned and operated for the past 12 years and has quite a following in Courtenay and Comox. It is apparent if you spend time in the café and certainly if you flip through their scrap book that they are very involved in the community. The restaurant is centrally located just across the river from downtown Courtenay. We recommend you give it a try. Drop in and see the beautiful owner goddess Katherine who will be more than happy to make you a yummy gyros to fill up your tummy and she will even add that special ingredient that makes every gyros special, a teaspoon of love. Her gyros are delicious, nutritious and leave no dishes! For more pictures,
Cl
ick Here.
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