While in the Comox Valley, we dined at the Atlas Café in Courtenay. Years ago we enjoyed dinner at the Atlas after hearing recommendations from friends. It has obviously stood the test of time (15 years and counting). We found the menu to be more extensive but one thing remains the same. This restaurant serves great food and as a result is always very busy. We were glad we had a reservation. Sarah the hostess greeted us with “You must be Linda and Ron!” Very impressive! She ushered us to a table by the window and we met our waitress Toni. Toni expertly answered our questions about the menu and made recommendations from the wine list. Her service was exceptional and the food was superb. Linda chose the Lamb Sirloin with potato mash and fresh farm veggies (no frozen or canned here), and Ron chose the Beef Burrito and Caesar Salad, his favorite from a previous visit. We noticed that most of the diners left the Atlas with a “doggy bag”. The portions are more than sufficient which explains the take-homes. We couldn’t quite clean our plates although we made a Herculean effort. Of course, not too full for dessert, we shared a chocolate raspberry mousse that bordered on diabolical. It was deliciously creamy. Sandra Viney and Trent McInyre obviously have a great formula and understand the intricacies of restaurant management. They proudly told us that Atlas Atlas just won the most voted restaurant for Westjet’s UP! Magazine Value Award IN CANADA! We know why! Great staff, excellent service and exceptional food are the norm at the Atlas Cafe.
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